Restaurante Grano de Oro uses only the freshest ingredients to prepare our French Mediterranean and tropical influenced cuisine. It is our priority to select sustainable fresh local ingredients wherever possible. Under the expertise of French chef Francis Canal, this fine dining restaurant is a popular spot for locals and tourists alike. Open from 7am to 10pm daily, the restaurant has a unique charming ambiance of a magnificent period home with an elegant inner courtyard.
The flavors and presentation of our dishes show an incredible attention to detail and reflect the passion with which they are created. Responsibly caught fresh fish feature prominently on our menu, enhanced by a variety of delicious sauces, from the simple perfection of a cardamom cream to the Mediterranean influenced fresh tomato based Provencal. Or try our in-house aged Costa Rican beef paired with a delicious glass of red wine chosen from our award winning cellar.
Whether you choose to eat breakfast, lunch, dinner or all three meals at the hotel you will be surprised at the diverse selection of dishes sure to please all palates.
And, of course, the pinnacle of any dinner at Grano de Oro is dessert. The signature Grano de Oro Pie is a decadent blend of coffee and chocolate while the more traditional Tarte Tatin ensures there is always room for dessert.